{"product_id":"hojicha-blend-matcha","title":"Hojicha Blend Powder (Ceremonial Grade, Uji Japan)","description":"\u003cp\u003eA ceremonial-grade hojicha from Uji, Japan, ground into a fine powder for whisking. Deep roasted flavor with warm caramel and nutty notes, earthy and woodsy without any bitterness. From the same region that produces Japan's most celebrated ceremonial matcha, made as hojicha for those who want the ritual without the caffeine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCeremonial Grade · Uji Origin · Low Caffeine · Single Origin\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy we like it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUji, Japan is where Japan's finest ceremonial teas come from; this hojicha is from the same growing region, just roasted rather than steamed, which transforms it into something entirely different\u003c\/li\u003e\n  \u003cli\u003eGround to a ceremonial-grade powder, which means a smoother, finer texture than culinary hojicha and a richer cup when whisked\u003c\/li\u003e\n  \u003cli\u003eReviewers describe it as almost coffee-like without the bitterness, warming, nutty, caramel; one first-time hojicha drinker said she might prefer it to regular matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Isshiki Matcha (New York, NY)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Japan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 30g (about 20 servings)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e hojicha lattes, afternoons and evenings, anyone who finds matcha too grassy or stimulating, cold brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhisk 1-2 teaspoons of hojicha powder with 8oz of 170-180°F water until smooth and frothy. For a latte, use less water and add steamed or cold milk to taste. Cold brew: steep in room-temperature water for 4-6 hours in the fridge for a naturally sweet, mellow iced hojicha. Oat milk and a pinch of cinnamon work especially well.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHojicha (roasted green tea) powder from Uji, Japan.\u003c\/p\u003e","brand":"isshiki matcha","offers":[{"title":"30g (20-30 servings)","offer_id":46035867238634,"sku":"1X-75FD-ISY0","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/9684\/4010\/files\/hojicha-blend-matcha-editorial-shot.png?v=1778426146","url":"https:\/\/parched-home.com\/products\/hojicha-blend-matcha","provider":"Parched Home","version":"1.0","type":"link"}