Kauai Farmacy Botanical Broth Blend

A dried herb blend grown and harvested on a farm in Kauai, Hawaii, made from twelve plants, some familiar (lemongrass, rosemary, thyme, turmeric), some rare (katuk, bele spinach, noni leaf, Cuban oregano). Add to water for a deeply herbaceous broth, or use as a seasoning, rub, or marinade base. Bright, complex, and unlike anything from a grocery store spice aisle.

Kauai-grown · Small batch · Vegan · No fillers · No artificial flavoring

Why we like it

• Twelve plants grown and harvested on Kauai Farmacy's own farm in Hawaii; the flavor is fresh and alive in a way that mass-produced herb blends simply aren't
• Several of the ingredients (katuk, bele spinach, noni leaf, Cuban oregano) are rare tropical plants not commonly found outside of Hawaii and the Pacific Islands; this is genuinely unusual
• Remarkably versatile: reviewers use it in soup broths, rice and quinoa cooking water, vinaigrettes, spiced nuts, croutons, and vegetable roasts

Details

• Maker: Kauai Farmacy
• Origin: Kauai, Hawaii (farm-grown)
• Size: 2.5oz (70g)
• Best for: herb-forward broths, grain cooking water, marinades and dressings, anyone who cooks from scratch and wants something genuinely different

How to enjoy

For broth: simmer a tablespoon or two in water for 15-20 minutes, strain, and drink warm or use as a cooking base. For grains: add a teaspoon to the cooking water for quinoa, rice, or lentils. For seasoning: sprinkle directly on roasted vegetables, mushrooms, or meats before cooking. Works as a dry rub base and in vinaigrettes and dressings too.

Ingredients

Bele spinach, lemongrass, katuk, mulberry leaf, bay leaf, oregano (zaatar), thyme, rosemary, Hawaiian chili pepper, noni leaf, turmeric, Cuban oregano.