Coffee Oolong Powder (Taiwan)

A heavily-roasted Taiwanese oolong ground into a fine powder, brewed like matcha but tasting like neither. Smoky, bold, and robust with honeyed undertones and a lingering sweetness; the deep character of dark-roasted coffee with the refinement of premium Taiwan oolong. Low to moderate caffeine, no jitters.

Single-Origin · Taiwan · Low to Moderate Caffeine (20-35mg per serving)

Why we like it

• Heavily roasted Taiwanese oolong ground into a powder; the roasting process pushes the flavor toward smoky and bold, not grassy or floral like unroasted oolongs
• 20-35mg of caffeine per serving, roughly half a cup of coffee; enough to feel present without the spike, and far less than coffee or black tea
• Reviewers describe it as their new morning staple; one said it "shapes my mornings now" as a tea latte, another called it her "new go-to morning drink" after the first cup

Details

• Maker: Teappo
• Origin: Taiwan
• Size: 1.4oz (40g), approximately 25-30 servings
• Best for: mornings, coffee-to-tea transitions, anyone who loves dark roasted flavors but wants less caffeine, matcha-style lattes with a smoky twist

How to enjoy

Sift ½ teaspoon into a warmed bowl or cup. Add 1-2oz of 180°F water and whisk until foamy. Drink straight, pour over ice, or add milk for a latte. The latte preparation works especially well here: the smoky, honeyed notes pair beautifully with oat or whole milk. Also excellent in smoothies and baked goods.

Ingredients

Oolong tea powder (Taiwan).