Korean Seaweed Bone Broth

A traditional Korean miyeok-guk: slow-simmered ox bone broth with organic seaweed, ready in just two minutes. Korean mom approved, the kind of soup new mothers eat for weeks postpartum and Korean grandmothers have made for generations.

Real ingredients · No artificial flavoring · Naturally rich in iodine and minerals · Contains gluten and wheat (from soy sauce)

Why we like it

• Real seaweed and ox bone broth, not a powder mix or flavor concentrate; you can taste the depth
• Genuinely fast: drop a soup cube in a bowl, add hot water, wait 2 minutes; faster than boiling pasta
• Featured in Bon Appétit and praised by a Michelin-star chef as "incredible"; this is a real food, dressed as convenience

Details

• Maker: OMA Natural Food
• Origin: Korean tradition
• Size: 7 individual soup cubes per box
• Best for: quick lunches, postpartum recovery, after a long workout, late-night dinners that should still feel nourishing
• Contains: gluten and wheat from soy sauce

How to enjoy

Drop one cube into a bowl. Pour 1 cup (8oz) of boiling water over it. Cover and let sit for 2 minutes. Stir well and enjoy. For a fuller meal, add steamed rice, vegetables, or a soft-boiled egg.

Ingredients

Organic seaweed, ox bone broth, beef, beef powder, corn starch, garlic, soy sauce, salt, potato starch, rice powder, gelatin, natural flavor. Contains gluten and wheat from soy sauce.

Also on the shelf: Korean Seaweed Vegan Broth from the same maker, same tradition, entirely plant-based. And if you enjoy starting your morning with something considered, the tea shelf is worth a look.