Japanese Matcha Green Tea Powder

An everyday Japanese matcha sourced from the Nishio and Aichi regions, two of Japan's most celebrated matcha-producing areas. Light, grassy, subtly sweet; designed for daily lattes and morning cups rather than ceremonial whisking.

Vegan · Single-Origin · Naturally Caffeinated · Medium Caffeine

Why we like it

• Real Japanese matcha from Nishio and Aichi prefectures, shade-grown for one month before harvest, which is what gives matcha its sweetness and reduces bitterness
• Holds milk and sugar beautifully without losing the characteristic umami sweetness; built for everyday lattes, not just traditional preparation
• 16-20 cups per ounce; one tin goes a long way

Details

• Maker: Culinary Teas
• Origin: Nishio and Aichi regions, Japan
• Grade: Everyday (Usucha); great for lattes, smoothies, and daily drinking
• Best for: morning matcha lattes, iced matcha with coconut water, baking and smoothies, anyone who wants daily matcha without the ceremonial price

How to enjoy

Whisk 1-2 teaspoons of matcha with 8oz of 170-180°F water for about 3 minutes until frothy. For a latte, use less water and add hot or cold milk to taste. The supplier doesn't recommend boiling water, it makes matcha bitter; aim just below a simmer.

Ingredients

100% Japanese matcha green tea powder.