Organic Lightly Roasted Matcha (Shizuoka, Japan)

A 100% certified organic matcha from sustainable tea farms in Shizuoka, Japan. Steamed and then lightly roasted, which gives this matcha a fresher, nuttier character than standard ceremonial grades; hearty umami with a natural sweetness and no bitterness. Designed for everyday tea and lattes.

Organic · Single-Origin · High Caffeine (60-70mg per serving) · Shizuoka, Japan

Why we like it

• Light roasting after steaming is unusual for matcha and gives this one a distinctly nutty, fresh profile; different from the grassy sweetness of a standard Uji ceremonial matcha
• 60-70mg of caffeine per serving, the highest of any matcha we carry; for mornings when you want a real lift
• Sourced from sustainable Shizuoka farms with organic certification; Japan's most productive tea region, grown carefully

Details

• Maker: Teappo
• Origin: Shizuoka, Japan
• Size: 1.4oz (40g), approximately 25-30 servings
• Best for: mornings, matcha lattes, anyone who wants a nutty and fresh matcha rather than a grassy one, higher caffeine matcha drinkers

How to enjoy

Sift ½ teaspoon into a warmed bowl or cup. Add 1-2oz of 180°F water and whisk until foamy. Drink straight as a traditional matcha, pour over ice for iced matcha, or add milk for a latte. Also excellent in smoothies, baked goods, and ice cream.

Ingredients

Organic matcha green tea powder (Shizuoka, Japan).