OWL Organic Chicken Bone Broth Elixir

A 24-hour slow-simmered bone broth from OWL Venice in California, made with free-range chicken bones, organic vegetables, and herbs from local farms, finished with apple cider vinegar and Himalayan salt. Golden, buttery, and deeply nourishing; built for daily warm sipping or as a base for soups and grains.

Organic · Free-range · Real ingredients · No artificial flavoring

Why we like it

• Real bones from free-range chickens, simmered for 24 hours, twice the time of most premium broths; that's where the depth and natural gel come from
• Vegetables, herbs, and roots from local California farms, not concentrate or commodity ingredients; the herb list reads like a garden (lemon thyme, sage, lavender, parsley, cilantro)
• Considered as a daily ritual or as a gift for someone caring for themselves through a hard season

Details

• Maker: OWL Venice
• Origin: Venice, California
• Size: Sold as 4-pack or 6-pack of jars
• Best for: daily warm sipping, postpartum recovery, gifts for someone going through a major life transition, soup and grain bases
• Storage: refrigerate after opening; consume each jar within a few days once opened

How to enjoy

Heat one cup (about 8oz) and drink it warm. Some people prefer it on an empty stomach in the morning, others use it as a savory afternoon break or as a base for risottos, braises, and grain bowls.

Ingredients

Alkaline water, free-range chicken bones, organic celery, carrots, ginger, fennel, Swiss chard, turmeric, cilantro, lemon thyme, thyme, sage, lavender, parsley, Himalayan pink salt, and organic apple cider vinegar.