SMITH Matcha Green Tea No. 7 (Powdered, 1 lb)

The matcha Steven Smith Teamaker built for the Japanese tea ceremony: Tencha leaves harvested in early spring from Katsura in Gifu Prefecture, Japan, ground into a brilliant green powder. Rich, slightly sweet, and vegetal in the way real matcha should be. In a one-pound bag for serious daily drinkers.

Single-Origin · Spring Harvest · Ceremonial Grade · High Caffeine

Why we like it

• Steven Smith Teamaker is one of the most respected names in American specialty tea; this is their ceremonial matcha, built to the same standard as their loose-leaf teas
• Single-origin from Katsura, Gifu Prefecture, early spring harvest of Tencha leaves; specific provenance, not a generic blend
• One pound of ceremonial-grade matcha is a serious commitment and a serious value; for daily matcha drinkers this size makes sense

Details

• Maker: Steven Smith Teamaker (Portland, Oregon)
• Origin: Katsura, Gifu Prefecture, Japan · Spring harvest
• Size: 1 lb (454g), approximately 200+ servings at 2g per serving
• Best for: daily ceremonial matcha drinkers, high-volume lattes, anyone who wants to buy once and not run out for months

How to enjoy

Sift 1-2 teaspoons into a warmed bowl or cup. Add 2-3oz of 175°F water and whisk in a W or M motion until frothy. Add more water for thin tea, or milk for a latte. At this size, also excellent for matcha baking, smoothies, and ice cream.

Ingredients

Japanese matcha green tea (Katsura, Gifu Prefecture).