Vegetable Broth (12-Hour Slow-Simmered)

A South Asian–inspired vegetable broth slow-simmered for 12 hours, the way bone broth is made, but entirely plant-based. Deep, savory, and remarkably rich without any meat; built for sipping warm or as a base for soups, grains, and braises.

Vegan · Halal · Real ingredients · No artificial flavoring

Why we like it

• Twelve hours of slow simmering, the same long-cooking treatment used for bone broth, applied to vegetables; that's where the depth comes from
• South Asian culinary tradition, where vegetable broths have been part of home cooking long before the wellness aisle
• Vegan and naturally halal, made by a supplier who specializes in halal cooking; works for nearly any dietary need

Details

• Maker: It's Actually Co.
• Origin: South Asian tradition
• Size: 14 fl oz jar (sold as 3-pack)
• Best for: daily warm sipping, vegetable risottos and grain bowls, vegan and vegetarian cooking, anyone wanting a deeply savory broth without meat
• Storage: shelf-stable for 18 months unopened; refrigerate after opening, use within 3-4 days

How to enjoy

Warm gently in a saucepan over the stovetop. A pinch of salt or a spritz of lemon juice brightens the broth nicely. Sip on its own as a midday break, or use as a base for soups, risottos, braises, or steamed rice and grains.

Ingredients

See jar label for full ingredient list. Made with vegetables and aromatics simmered for 12 hours.

From the same maker: Halal Chicken Bone Broth and Halal Beef Bone Broth, both slow-simmered from the same South Asian tradition.