Korean Seaweed Vegan Broth

The vegan version of our Korean miyeok-guk: a seaweed-rich soup built on a deep vegetable broth of shiitake mushroom, onion, and garlic, ready in just two minutes. 62% organic seaweed, the highest concentration we carry, with the same Korean mom approved taste.

Vegan · Real ingredients · No artificial flavoring · Naturally rich in iodine and minerals · Contains gluten and wheat (from soy sauce)

Why we like it

• Real seaweed and a slow-built shiitake-onion-garlic broth, not a powdered vegetable bouillon; you can taste the umami depth
• 62% seaweed by weight, more seaweed than any soup in our pantry; the broth lets the seaweed actually be the star
• Genuinely fast: drop a soup cube in a bowl, add hot water, wait 2 minutes; faster than boiling pasta

Details

• Maker: OMA Natural Food
• Origin: Korean tradition
• Size: 7 individual soup cubes per box
• Best for: quick lunches, light dinners, vegan or vegetarian households, anyone who wants the broth ritual without the meat
• Contains: gluten and wheat from soy sauce

How to enjoy

Drop one cube into a bowl. Pour 1 cup (8oz) of boiling water over it. Cover and let sit for 2 minutes. Stir well and enjoy. For a fuller meal, add steamed rice, tofu, or sautéed greens.

Ingredients

Organic seaweed (63%), vegetable broth (shiitake mushroom, onion, garlic), salt, soy sauce, potato starch, corn starch. Contains gluten and wheat from soy sauce.

Also on the shelf: Korean Seaweed Bone Broth from the same maker, same tradition, with slow-simmered ox bone broth.